So I’ve told you a bit about my lymphoedema and how it affects me, the anxiety, phobia and depression, I do have other health issues to which I will talk about with you as we get to know each other lol, but for now I’d like to tell you a little bit about me as a chef, before the lymphoedema ended my career.
Well I left school at the tender age of 15, couldn’t wait to leave, I hated every day of my school life, and can barely remember one happy moment there. I had been going into work with my father who was head chef of a large 3 star seaside hotel, I worked my summer holidays there since about the age of 12, I would also go in with him in the evenings after school, I loved cooking and I loved the environment of the large kitchen brigade, of which my father was boss, and I too one day wanted that position.
So on leaving school I began an apprenticeship under my father and over the following years I progressed through the ranks of chefs to become head patissier (pastry chef) I loved that position, though I still wanted more. My next proper move up was as second chef of a very large four star hotel with a very large brigade of 15-16 chefs and again I flourished but still wanted that head chefs position.
Things sort of went sideways then for a while, when my parents sold their small guesthouse they were running together and bought a restaurant with a café and a guesthouse in mid Devon, we all went into it as a family, my father doing the cooking, mother running the café, my older brother running the bar, my little brother just enjoyed eating in the restaurant at a table for one lol and yes I was now head waiter! It wasn’t a position that I enjoyed but it was great experience. We was at the restaurant for a few years when my parents sold up and my brother went back into architecture and I for a short while became chef at a private school in Shropshire. I was only there for a short while as my mother and I decided to take on a small café in a small Shropshire hillside town, it was lovely and we had a good turnover, built up a good trade, then the landlord decided he wanted a share of the action and put up the rent, so we decided to give that up and I found myself flitting through jobs, back with dad for a while as his second chef, then chef/catering manager of a large Mecca night club, then to be head chef of a newly opened wine bar serving Mediterranean style food it was a great little restaurant and very special as it’s also where I met my lovely wife Caz.
Caz had started work at the restaurant as assistant manager, and we hit it off right away joking with each other and generally pranking about, Caz also acted as my second chef when I got some freelance jobs from Mecca and we would travel to take charge of a kitchen at one of the clubs and cook for large functions of up to 900 – 1000 customers, it paid well but was hard work. It didn’t take me long to pop the question to Caz and for her to accept, though it took about 18 months before we got married, in the meantime we run a fish restaurant in Lymington, then moved to Devon worked in a Greek restaurant, started a couple of catering supply businesses that didn’t really take off, bought a house, got married, now have a wonderful daughter who has her own family, and we have two lovely grandchildren. I worked in my dream job position of head chef I several top hotels in Devon before running a restaurant franchise which was when my lymphoedema started. We now live in a beautiful part of north Wales with amazing bays & beaches and I love the slow pace of life so different to the busy hustle and bustle of a busy kitchen. And thats it for my career, though I have some funny moments I shall share with you as we spend time together. Hope you have a great day!

Below is a photo of me and my father, I was about 14 years old, seems like yesterday, I miss him so very much.

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